Bold Dinners

Protein-packed twist on classic Italian flavors with melty cheeses and crispy topping

Juicy chicken breasts with sweet-spicy peach jalapeno glaze, ready in under an hour.

Hearty slow-baked casserole with tender cabbage and tangy sauerkraut, seasoned with caraway and smoked paprika.

Individual turkey meatloaves baked in muffin tins with vegetables and herbs for easy portion control.

Curly mafaldine tossed with bright lemon, tender broccoli, and Parmesan in a silky butter sauce.

Tender chicken, crunchy veggies and ramen noodles in a savory-sweet stir fry, ready in about 30 minutes.

Crispy, spicy-sweet Indo-Chinese chilli chicken with peppers, onions and spring onions—ready in 40 minutes.

Tender udon noodles coated in spicy tuna sauce with crisp vegetables and toasted sesame. A quick Japanese-inspired dish ready in 25 minutes.

Vibrant pasta with garlicky tomato sauce, creamy ricotta, and aromatic basil leaves.