Bold Dinners

Seared sirloin cubes in a zesty garlic-herb cowboy butter—bold, quick, and shareable.

Golden fried fish in warm tortillas with crisp cabbage slaw and tangy avocado cream sauce.

Brown ground beef with caramelized Brussels sprouts in a savory skillet.

Tender grilled shrimp with tangy lemon-caper butter sauce, threaded onto skewers for easy summer grilling.

Juicy grilled steak crowned with bright herb chimichurri — parsley, garlic, olive oil and vinegar in 35 minutes.

Air-fried calzones stuffed with shredded chicken, creamy Alfredo, spinach and gooey cheeses for a golden handheld dinner.

Luxurious baked crab casserole with melted cheddar and Gruyère cheese crust, creamy and golden.

Savory chicken fried rice wrapped in a silky omelette, drizzled with ketchup — a Japanese comfort classic.

Crispy sweet potato crust topped with spicy pepperoni, melty cheese, and hot honey drizzle for perfect sweet-heat balance.