Bold Dinners

Tender grilled shrimp with tangy lemon-caper butter sauce, threaded onto skewers for easy summer grilling.

Juicy grilled steak crowned with bright herb chimichurri — parsley, garlic, olive oil and vinegar in 35 minutes.

Air-fried calzones stuffed with shredded chicken, creamy Alfredo, spinach and gooey cheeses for a golden handheld dinner.

Luxurious baked crab casserole with melted cheddar and Gruyère cheese crust, creamy and golden.

Savory chicken fried rice wrapped in a silky omelette, drizzled with ketchup — a Japanese comfort classic.

Crispy sweet potato crust topped with spicy pepperoni, melty cheese, and hot honey drizzle for perfect sweet-heat balance.

Smoky grilled sausages basted in tangy BBQ sauce—quick, charred, perfect for summer cookouts.

Comforting cabbage roll flavors with beef, pasta, tomato sauce, and melted cheeses baked until golden.

Savory beef and pasta soup with tomatoes, peas and spinach—comforting and ready in 45 minutes.