Bold Dinners

Grilled lime-marinated chicken topped with avocado, tomatoes, red onion and cilantro for a bright Tex‑Mex meal.

Layered beef, tortilla chips and melted cheese with beans, tomatoes and zesty toppings for easy Tex-Mex comfort.

Layers of tender chicken and ham with Swiss and Dijon cream, topped with Parmesan-Panko and baked golden.

A warming vegetarian soup with tender potatoes, sweet corn, and fresh zucchini, ready in 50 minutes.

Juicy Greek meatballs over rice with vegetables, feta, olives, and tzatziki.

Seared steak cubes and golden potatoes in a savory garlic butter with parsley for an easy weeknight skillet meal.

Juicy shrimp and spicy sausage combine with aromatic vegetables and seasoned rice for a hearty one-pan Southern meal packed with Creole flair.

Tender zucchini filled with savory beef, topped with melted cheese and baked golden.

Comforting slow-cooked soup with tender chicken, vegetables, and bright lemon flavor.