Bold Dinners

Juicy shrimp over lemony rice with fresh veggies and creamy tzatziki for a fresh Mediterranean meal.

Tender baked cod in warm tortillas with fresh slaw and zesty cilantro lime sauce for a vibrant, healthy meal.

Slow-braised beef chuck with root vegetables and herbs in a rich, savory sauce until fork-tender.

Sweet and spicy sriracha honey salmon over fluffy rice with crisp vegetables, ready in 30 minutes.

Tender chicken, ham, and Swiss cheese layered with creamy béchamel between pasta sheets for a rich, satisfying bake.

A refreshing chilled corn soup with fresh vegetables, citrus, and herbs—ideal for hot summer days.

Creamy avocado and herb sauce tossed with pasta for a fresh, vibrant vegetarian dish.

Juicy seared chicken and penne tossed in a luscious sun-dried tomato cream sauce. Comforting, rich, and ready in 45 minutes.

Creamy pasta with cheddar and Gruyère sauce, topped with golden buttery crumbs.