Bold Dinners

Pan-seared salmon fillets coated in a rich garlic butter and lemon sauce for an effortless weeknight dinner.

Juicy shrimp over lemony rice with fresh veggies and creamy tzatziki for a fresh Mediterranean meal.

Tender baked cod in warm tortillas with fresh slaw and zesty cilantro lime sauce for a vibrant, healthy meal.

Slow-braised beef chuck with root vegetables and herbs in a rich, savory sauce until fork-tender.

Sweet and spicy sriracha honey salmon over fluffy rice with crisp vegetables, ready in 30 minutes.

Tender chicken, ham, and Swiss cheese layered with creamy béchamel between pasta sheets for a rich, satisfying bake.

A refreshing chilled corn soup with fresh vegetables, citrus, and herbs—ideal for hot summer days.

Tender steak and fluffy rice smothered in creamy queso with sautéed peppers and onions.

Creamy pasta with cheddar and Gruyère sauce, topped with golden buttery crumbs.