Savory Sides

Crispy individual green bean cups with garlic Parmesan cream and crunchy topping.

Golden crunchy exterior with fluffy centers, these roast potatoes make the ultimate side dish for Sunday lunches and festive feasts.

Crisp outside, tender inside lemon-and-oregano potatoes roasted in olive oil; bright, savory Mediterranean side for four.

Crunchy corn and cabbage slaw with lime-cumin dressing—perfect with tacos or grilled meats.

Individual potato stacks layered with sharp cheddar and Gruyère in a rich cream sauce, baked until golden with crispy edges.

Tender Brussels sprouts in a rich, creamy two-cheese sauce with golden Parmesan crust. Perfect for holidays or weeknight dinners.

Creamy pasta salad with charred corn, cotija cheese, and smoky lime dressing. A summertime crowd-pleaser.