Strawberry Cream Cold Latte (Printer-Friendly)
Sweet strawberries meet creamy milk and cold brew for the ultimate cooling summer treat.
# What You’ll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How To Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately.
# Helpful Hints:
01 -
- The homemade strawberry puree tastes infinitely better than anything from a bottle and takes less than ten minutes
- You get that gorgeous layered coffee shop presentation without spending six dollars on a single drink
02 -
- The strawberry puree can be made ahead and kept in the fridge for up to three days
- Pouring the coffee slowly over the back of a spoon is what creates that gorgeous layered look
03 -
- Taste your strawberries first and reduce the sugar if they are already super sweet
- Cold brew coffee really does make a difference here so try to plan ahead