Oreo Owl Cupcakes (Printer-Friendly)
Chocolate cupcakes topped with fluffy frosting and decorated with Oreo cookies to create adorable owl faces complete with candy eyes and beaks.
# What You’ll Need:
→ Cupcakes
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 tsp baking powder
04 - 1/2 tsp baking soda
05 - 1/4 tsp salt
06 - 2 large eggs
07 - 3/4 cup granulated sugar
08 - 1/2 cup milk
09 - 1/3 cup vegetable oil
10 - 1 tsp vanilla extract
→ Chocolate Frosting
11 - 1/2 cup unsalted butter, softened
12 - 1 1/2 cups powdered sugar
13 - 2 tbsp unsweetened cocoa powder
14 - 2-3 tbsp milk
15 - 1/2 tsp vanilla extract
→ Owl Decoration
16 - 24 Oreo cookies, double-stuffed preferred
17 - 24 brown chocolate candies for pupils
18 - 12 orange or yellow chocolate candies for beaks
# How To Make It:
01 - Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
02 - In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt until well combined.
03 - In a large bowl, whisk eggs and sugar until light and fluffy. Add milk, vegetable oil, and vanilla extract; blend until fully incorporated.
04 - Gradually add dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
05 - Divide batter evenly among cupcake liners. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
06 - Beat softened butter until creamy. Gradually mix in powdered sugar and cocoa powder. Add vanilla and 2 tablespoons milk; beat until fluffy and spreadable, adding more milk if needed.
07 - Generously frost the completely cooled cupcakes with the chocolate frosting, creating a smooth surface for decoration.
08 - Carefully twist Oreo cookies apart, keeping the cream filling on one half. Place two cream-side-up halves on each cupcake to form the owl's eyes.
09 - Press one brown candy onto the center of each cream-filled eye for pupils. Position an orange or yellow candy between the eyes as the beak. Optionally, place Oreo halves without cream on the upper corners as eyebrows.
10 - Arrange your whimsical owl cupcakes on a serving platter and enjoy these playful treats.
# Helpful Hints:
01 -
- These cupcakes turn an ordinary afternoon into something magical without requiring fancy decorating skills
- The chocolate cupcake base is rich and moist enough to stand on its own, even without the whimsical decoration
02 -
- Oreos sometimes separate unevenly, so buy a few extra cookies to account for broken cream halves
- Room temperature cupcakes hold frosting better than cold ones, but wait until they're completely cool
03 -
- Warm the double-stuffed Oreos slightly in your hands before twisting to keep the cream intact more often
- Use tweezers or clean jewelry pliers for precise candy placement, especially for tiny pupils