Hearty Potato Corn Zucchini Soup (Printer-Friendly)

A warming vegetarian soup with tender potatoes, sweet corn, and fresh zucchini, ready in 50 minutes.

# What You’ll Need:

→ Vegetables

01 - 2 tablespoons olive oil
02 - 1 large onion, finely chopped
03 - 3 cloves garlic, minced
04 - 3 medium potatoes, peeled and diced
05 - 2 medium zucchinis, diced
06 - 2 cups fresh or frozen corn kernels
07 - 2 stalks celery, chopped
08 - 2 medium carrots, diced

→ Liquids

09 - 6 cups vegetable broth
10 - 1 cup whole milk or plant-based milk (optional, for creaminess)

→ Seasonings

11 - 1 teaspoon dried thyme
12 - 1 teaspoon dried oregano
13 - 1/2 teaspoon smoked paprika
14 - Salt and black pepper, to taste
15 - Fresh parsley, chopped (for garnish)

# How To Make It:

01 - Heat olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 4 minutes.
02 - Stir in garlic, celery, and carrots; cook for 2 to 3 minutes until fragrant.
03 - Add potatoes and zucchini. Cook for 3 more minutes, stirring occasionally.
04 - Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
05 - Stir in corn, dried thyme, oregano, smoked paprika, salt, and pepper. Simmer for another 7 minutes.
06 - For added creaminess, stir in the milk and heat gently (do not boil).
07 - Taste and adjust seasoning as needed.
08 - Ladle into bowls, garnish with fresh parsley, and serve hot.

# Helpful Hints:

01 -
  • The smoked paprika gives it a subtle depth that most vegetable soups completely miss
  • It comes together with almost zero effort but tastes like you hovered over the stove for hours
02 -
  • If you want a thicker soup without adding cream, blend just half of it with an immersion blender and stir it back in
  • A squeeze of lemon juice at the very end wakes up every single flavor in the pot
03 -
  • Roasting the diced potatoes on a sheet pan for 15 minutes before adding them to the soup gives an incredible depth of flavor
  • A tiny drizzle of good olive oil on top of each bowl right before serving makes it feel restaurant quality

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