Creamy Chia Pudding Variations (Printer-Friendly)
Simple, creamy chia pudding ready in minutes with wholesome ingredients
# What You’ll Need:
→ Base Chia Pudding
01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk or any plant-based milk
03 - 2-3 tablespoons maple syrup or honey
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of salt
→ Optional Toppings & Variations
06 - 1 cup mixed fresh berries
07 - 2 tablespoons shredded coconut
08 - 2 tablespoons chopped nuts such as almonds or pistachios
09 - 1/2 cup diced mango or pineapple
10 - 1 tablespoon cacao nibs or dark chocolate shavings
11 - 2 tablespoons nut butter such as almond, peanut, or cashew
# How To Make It:
01 - In a mixing bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and salt. Whisk thoroughly until seeds are fully incorporated and no clumps remain.
02 - Let the mixture rest for 5 minutes, then whisk again to break up any forming lumps and ensure smooth consistency.
03 - Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, until the pudding thickens to a creamy, spoonable consistency.
04 - Stir the pudding before serving. Divide evenly into four bowls or jars. Add desired toppings such as fresh fruit, coconut, nuts, or chocolate. Serve chilled.
# Helpful Hints:
01 -
- It comes together in literally ten minutes but tastes like you put in way more effort
- You can prep four servings at once and have breakfast sorted for half the week
02 -
- That second whisk after five minutes is non-negotiable unless you enjoy picking apart chia seed clumps with your spoon
- The pudding keeps getting thicker as it sits, so if it seems too liquid after two hours just give it another hour
03 -
- Warm the milk slightly before mixing, it helps the seeds absorb faster and creates a smoother texture
- If your pudding is too thick after chilling, just stir in a splash more milk until its the consistency you like